Healthy Taco Salad Bowl
A colorful and nutritious salad bursting with fresh ingredients and zesty flavors, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican
- Diet: Vegetarian (optional meat)
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 can black beans, rinsed and drained
- 1 cup corn, canned or frozen
- 1 avocado, diced
- 1/2 cup red onion, diced
- 1 cup cooked ground turkey or beef (optional)
- 1 teaspoon taco seasoning
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
- Tortilla chips (for serving)
Instructions
- Combine the chopped romaine, cherry tomatoes, black beans, corn, avocado, red onion, and cilantro in a large bowl.
- Season your cooked ground turkey or beef with taco seasoning (if using) before adding it to the bowl.
- Squeeze the juice of one lime over the salad.
- Sprinkle salt and pepper to taste.
- Toss everything together gently until well combined and serve with tortilla chips.
Notes
Store leftover salad in an airtight container for up to three days. Keep avocado separate to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/healthy-taco-salad-bowl/