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Healthy Shrimp Bowls

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These vibrant and nutritious shrimp bowls feature tender shrimp, nutty brown rice, and crisp vegetables, topped with creamy avocado and a zesty lime-soy drizzle.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 cup brown rice
  • 1 cup broccoli florets
  • 1 cup carrots, sliced
  • 1 avocado, sliced
  • 1 lime, juiced
  • 2–3 tablespoons soy sauce
  • 1 tablespoon fresh ginger, minced
  • 2–3 cloves garlic, minced
  • 1 tablespoon olive oil

Instructions

  1. Cook the brown rice according to package instructions.
  2. Heat a skillet over medium heat, add olive oil.
  3. Add minced garlic and ginger, sauté until fragrant.
  4. Cook the shrimp until pink and fully cooked.
  5. Steam the broccoli and carrots until tender.
  6. Assemble the bowls with rice, shrimp, vegetables, avocado, soy sauce, and lime juice.
  7. Serve warm and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. For meal prep, chop veggies and marinate shrimp the night before.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-shrimp-bowls/

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