Healthy Rice Bowl
A nutritious and vibrant rice bowl packed with flavors and wholesome ingredients, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked rice
- 1/2 cup black beans
- 1/2 cup corn
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup diced bell pepper
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Create Your Rice Base: In a bowl, layer the cooked rice as the base.
- Add Heartiness with Beans and Corn: Add black beans and corn on top of the rice.
- Arrange Colorful Veggies: Arrange avocado slices, cherry tomatoes, and diced bell pepper over the beans and corn.
- Add Zesty Lime Flavor: Squeeze lime juice over the entire bowl.
- Season to Perfection: Season with salt and pepper to taste.
- Garnish with Freshness: Garnish with fresh cilantro before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep the avocado separate to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 13g
- Protein: 15g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/healthy-rice-bowls/