Healthy Potato Salad
A lighter take on the classic potato salad, featuring creamy Greek yogurt and fresh herbs for a flavorful and satisfying dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup Greek yogurt
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and let them cool before chopping them into bite-sized pieces.
- Prepare the dressing by mixing Greek yogurt, Dijon mustard, and apple cider vinegar in a bowl.
- Combine the cooled potatoes, celery, red onion, and parsley in a large mixing bowl.
- Mix the dressing with the vegetables by pouring it over the potato mixture and gently tossing to coat.
- Season with salt and pepper to taste, balancing flavors to your preference.
- Chill the potato salad in the refrigerator for at least an hour before serving to allow the flavors to meld wonderfully.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For best results, add the dressing just before serving to keep the potatoes from becoming mushy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.thestationrecipes.com/healthy-potato-salad/