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Healthy Pasta Salad

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A colorful and refreshing Healthy Pasta Salad, perfect for busy weekdays or laid-back weekends.

Ingredients

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  • 8 oz whole wheat pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 cup bell peppers, diced
  • 1/2 red onion, finely chopped
  • 1 cup olives, sliced
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • Fresh basil, chopped

Instructions

  1. Cook the pasta: Bring a pot of water to a boil and cook the whole wheat pasta according to package instructions. Once al dente, drain it and let it cool down.
  2. Combine the fresh ingredients: In a large bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, bell peppers, finely chopped red onion, and sliced olives.
  3. Whisk the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined.
  4. Dress the salad: Pour the dressing over the pasta salad and gently toss everything to combine, ensuring every ingredient is coated in that delicious vinaigrette.
  5. Garnish and serve: Garnish with freshly chopped basil before serving, adding a pop of color and a burst of herbaceous flavor.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will develop further as it sits.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-pasta-salad/

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