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Healthy Pasta Salad

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A vibrant and refreshing pasta salad packed with whole grains and colorful veggies, perfect for lunch or a light dinner.

Ingredients

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  • 8 oz whole wheat pasta
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 cup red onion, diced
  • 1/2 cup bell peppers, diced
  • 1/4 cup olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package instructions, then drain and cool.
  2. Combine the cooled pasta with cherry tomatoes, cucumbers, red onion, bell peppers, olives, and feta cheese in a large bowl.
  3. Whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper in a small bowl.
  4. Mix the dressing into the pasta salad until well combined.
  5. Garnish with fresh basil leaves before serving.
  6. Serve chilled or at room temperature.

Notes

This pasta salad can be stored in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-pasta-salad-2/

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