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Healthy Pasta Primavera

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A delightful celebration of seasonal vegetables and whole wheat pasta, making it both wholesome and satisfying.

Ingredients

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  • 8 oz whole wheat pasta
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional)
  • Fresh basil for garnish

Instructions

  1. Cook the whole wheat pasta according to the package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant.
  3. Add the bell pepper, zucchini, broccoli, and cherry tomatoes. Cook until the vegetables are tender, about 5-7 minutes.
  4. Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
  5. Serve with grated Parmesan cheese and fresh basil on top for a delightful finish.

Notes

Pairs beautifully with a crisp green salad or crusty bread. For a heartier meal, serve with grilled chicken or shrimp.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-pasta-primavera/

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