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Healthy Fish Tacos

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Enjoy the taste of summer with these healthy fish tacos, featuring flaky fish, crunchy cabbage, and creamy avocado.

Ingredients

Scale
  • 1 pound white fish fillets (like tilapia or cod)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1 avocado, sliced
  • 1/2 cup salsa
  • Lime wedges for serving

Instructions

  1. Preheat the Grill or Pan: Preheat a grill or stovetop pan over medium heat.
  2. Mix the Spices: In a bowl, mix olive oil, chili powder, cumin, paprika, salt, and pepper.
  3. Coat the Fish: Coat the fish fillets generously with the spice mixture, ensuring each piece is well-covered.
  4. Cook the Fish: Cook the fish for about 3-4 minutes per side, or until cooked through and flaky.
  5. Warm the Tortillas: While the fish is cooking, warm the corn tortillas on the grill or pan until they’re soft and pliable.
  6. Assemble the Tacos: Flake the cooked fish and assemble the tacos by placing flaked fish, shredded cabbage, avocado slices, and salsa on each tortilla.
  7. Serve with Lime: Serve your delightful tacos with lime wedges on the side for that extra zesty kick.

Notes

These tacos are versatile and can be adapted with different types of fish or toppings. Marinating the fish in spices before cooking enhances the flavor.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-fish-tacos/

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