Name: Healthy Egg Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 hard-boiled eggs; 2 tablespoons Greek yogurt; 1 teaspoon Dijon mustard; 1 tablespoon chopped fresh dill; Salt and pepper to taste; Lettuce leaves (for serving); Cherry tomatoes (optional)

Healthy Egg Salad

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A lighter and healthier version of the classic egg salad, perfect for picnics or lunches.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2-3 servings 1x
Category: Salad
Method: Mixing
Cuisine: American
Diet: Low Carb

Ingredients

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4 hard-boiled eggs
2 tablespoons Greek yogurt
1 teaspoon Dijon mustard
1 tablespoon chopped fresh dill
Salt and pepper to taste
Lettuce leaves (for serving)
Cherry tomatoes (optional)

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Instructions

Peel and chop the hard-boiled eggs.
Combine the chopped eggs with Greek yogurt, Dijon mustard, and fresh dill in a mixing bowl.
Season your salad with salt and pepper to taste.
Serve the egg salad on crisp lettuce leaves and garnish with cherry tomatoes if desired.

Notes

For easy peeling, use eggs that are a few days old. Adjust seasoning to personal preference.

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 1g
Sodium: 350mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 12g
Cholesterol: 200mg

Find it online: https://www.thestationrecipes.com/healthy-egg-salad/