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Healthy Deviled Eggs

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A lighter twist on classic deviled eggs, featuring creamy avocado and Greek yogurt for a delicious and nutritious appetizer.

Ingredients

Scale
  • 6 hard-boiled eggs
  • 1 ripe avocado
  • 1 tablespoon Greek yogurt
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish

Instructions

  1. Slice and scoop: Cut the hard-boiled eggs in half and carefully remove the yolks without tearing the whites.
  2. Mash and mix: In a bowl, mash the yolks with avocado, Greek yogurt, Dijon mustard, salt, and pepper until the mixture is smooth and creamy.
  3. Fill the egg whites: Spoon or pipe the flavorful mixture back into the now-empty egg white halves.
  4. Sprinkle magic: Sprinkle paprika over the tops for that classic deviled eggs look and an extra touch of flavor.
  5. Serve and enjoy: Plate them beautifully, and get ready to bask in the compliments as you serve these delicious bites.

Notes

For a kick, add a dash of hot sauce or cayenne pepper. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-deviled-eggs/

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