Healthy Chocolate Chip Cookies
Deliciously soft and chewy healthy chocolate chip cookies made with almond flour and rolled oats, perfect for guilt-free snacking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup coconut sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the almond flour, rolled oats, coconut sugar, baking soda, and salt in a bowl.
- Whisk together the coconut oil, maple syrup, and vanilla extract in another bowl.
- Combine the wet and dry ingredients until they are well mixed.
- Fold in the dark chocolate chips gently.
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies can be stored in an airtight container for about a week or frozen for up to three months. For a nuttier flavor, consider toasting the almond flour before use.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 5g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg