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Healthy Chicken Wraps

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Delightful and easy chicken wraps filled with fresh veggies and healthy ingredients, perfect for lunch or dinner.

Ingredients

Scale
  • 2 cooked chicken breasts, sliced
  • 4 whole wheat wraps
  • 1 cup lettuce, chopped
  • 1/2 cucumber, sliced
  • 1/2 bell pepper, sliced
  • 1/4 cup hummus or Greek yogurt
  • Salt and pepper to taste

Instructions

  1. Layout your whole wheat wraps flat on a clean surface or a large cutting board.
  2. Spread a generous layer of hummus or Greek yogurt on each wrap.
  3. Assemble the sliced chicken breast on top of the spread, followed by lettuce, cucumber, and bell pepper.
  4. Season with salt and pepper to enhance the flavors.
  5. Roll up the wraps tightly, slice them in half, and serve fresh.

Notes

Store leftovers tightly wrapped in plastic wrap or foil in the refrigerator for up to 2 days.

Nutrition

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