Healthy Chicken Salad
A vibrant and refreshing chicken salad that celebrates spring with a mix of flavors and textures, perfect for picnics or light meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup celery, chopped
- 1/4 cup red grapes, halved
- 1/4 cup almonds, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce or mixed greens for serving
Instructions
- Gather your ingredients.
- Combine the chicken and Greek yogurt in a large bowl.
- Add the chopped celery.
- Mix in the halved red grapes.
- Introduce the chopped almonds.
- Flavor it up with Dijon mustard, salt, and pepper.
- Combine thoroughly until well-coated.
- Serve over greens.
Notes
This salad keeps well in the fridge for 2-3 days. Use rotisserie chicken to save time or add toasted nuts for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 4g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 50mg
Find it online: https://www.thestationrecipes.com/healthy-chicken-salad-2/