Healthy Chicken Fajitas
Quick and easy Healthy Chicken Fajitas made with colorful vegetables and zesty lime, perfect for a satisfying weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Tortillas (flour or corn)
- Lime wedges (for serving)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add sliced chicken breast to the skillet and season with fajita seasoning, salt, and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the sliced bell pepper and onion to the skillet. Sauté until the vegetables are softened and slightly charred, around 5 minutes more.
- Serve the sizzling chicken and veggie mix in warm tortillas, garnished with lime wedges on the side.
Notes
Pair with guacamole, fresh salsa, or a cooling dollop of Greek yogurt. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://www.thestationrecipes.com/healthy-chicken-fajitas/