Healthy Broccoli Salad
A vibrant salad combining broccoli, nuts, and a creamy dressing, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1/2 cup red onion, diced
- 1/2 cup walnuts or almonds, chopped
- 1/2 cup raisins or dried cranberries
- 1/4 cup Greek yogurt or mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Combine the broccoli florets, diced red onion, nuts (either walnuts or almonds), and your choice of raisins or dried cranberries in a large bowl.
- Whisk together the Greek yogurt (or mayonnaise), apple cider vinegar, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and mix well until all ingredients are coated.
- Let the salad sit for about 15 minutes before serving to enhance the flavors.
Notes
For added flavor, toast the nuts before adding them to the salad. You can swap in any dried fruit or add crumbled feta for extra creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 7g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://www.thestationrecipes.com/healthy-broccoli-salad/