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Healthy Breakfast Cookies

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Delicious and nutritious breakfast cookies made with oats, banana, and almond butter, perfect for busy mornings.

Ingredients

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  • 1 cup rolled oats
  • 1 ripe banana, mashed
  • 1/2 cup almond butter or peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 cup chocolate chips or dried fruit (optional)
  • A pinch of salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the rolled oats, mashed banana, almond butter, honey, vanilla extract, baking powder, and salt in a mixing bowl. Mix well.
  3. Fold in the chocolate chips or dried fruit if desired.
  4. Drop spoonfuls of the mixture onto a lined baking sheet, flattening slightly.
  5. Bake for 10-12 minutes or until golden brown.
  6. Let cool before serving.

Notes

Store in an airtight container for up to a week, or freeze for up to three months.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-breakfast-cookies/

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