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Healthy Banana Bread

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A nourishing and guilt-free version of classic banana bread, filled with wholesome ingredients for a delicious treat.

Ingredients

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  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups whole wheat flour
  • Optional: walnuts, chocolate chips, or blueberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
  2. Mix the mashed bananas and melted coconut oil together until smooth and creamy.
  3. Stir in the honey (or maple syrup), eggs, and vanilla until well combined.
  4. Sprinkle the baking soda and salt over the mixture and mix in gently.
  5. Add the whole wheat flour and stir until just incorporated.
  6. Fold in optional ingredients like walnuts, chocolate chips, or blueberries.
  7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.thestationrecipes.com/healthy-banana-bread-recipe/

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