Ham and Cheese Sliders
Delicious, buttery ham and cheese sliders that are easy to make and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheese (Swiss or cheddar)
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1 tablespoon minced garlic
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider rolls in half and place the bottom halves snugly in a baking dish.
- Layer the ham and cheese generously over the bottom halves.
- Whisk together the melted butter, Dijon mustard, poppy seeds, minced garlic, and a sprinkle of salt and pepper.
- Pour the buttery sauce evenly over the sliders.
- Top with the top halves of the rolls, then cover with foil.
- Bake for 15 minutes, then remove the foil and bake for an additional 10 minutes.
- Serve warm and enjoy!
Notes
Make-ahead magic is possible; prepare a few hours in advance and refrigerate before baking.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://www.thestationrecipes.com/ham-and-cheese-sliders/