Ham and Cheese Croissants
Delicious homemade Ham and Cheese Croissants filled with savory ham and Swiss cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: None
Ingredients
Scale
- Croissant dough
- Deli ham
- Swiss cheese
- 1 Egg (for egg wash)
- Mustard (optional)
- Black pepper (to taste)
Instructions
- Preheat the oven according to croissant dough package instructions, usually around 375°F (190°C).
- Roll out the croissant dough and cut it into triangles.
- Place a slice of ham and a slice of Swiss cheese on each triangle.
- Add a little mustard on top of the ham if desired.
- Roll the dough from the wide end to the tip, forming a croissant shape.
- Place the croissants on a baking sheet lined with parchment paper.
- Brush the croissants with beaten egg for a golden color.
- Sprinkle lightly with black pepper if desired.
- Bake according to package instructions, typically for 15-20 minutes until golden brown.
- Cool slightly before serving.
Notes
These croissants pair wonderfully with a fresh side salad or soup.
Nutrition
- Serving Size: 1 croissant
- Calories: 230
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/ham-and-cheese-croissants/