Guacamole Deviled Eggs
Deliciously creamy Guacamole Deviled Eggs that combine classic flavors with a festive twist, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons lime juice
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- Salt and pepper to taste
- Optional: diced tomatoes for garnish
Instructions
- Boil the eggs in a pot for about 10-12 minutes. Cool them in cold water, peel, and slice them in half.
- Prepare the avocado mixture by mashing the ripe avocado with lime juice, diced red onion, cilantro, salt, and pepper.
- Mix the yolks from the egg halves into the avocado mixture until smooth.
- Fill the egg whites with the guacamole mixture.
- Garnish with diced tomatoes if you desire.
- Serve chilled and enjoy!
Notes
For a spicy kick, add hot sauce or jalapeños. Store any leftovers covered in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://www.thestationrecipes.com/guacamole-deviled-eggs/