Ground Beef Tacos
Delicious ground beef tacos filled with fresh toppings, perfect for family dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- Taco seasoning
- Taco shells
- Shredded lettuce
- Diced tomatoes
- Shredded cheese
- Sour cream
- Salsa
Instructions
- Brown the beef in a skillet over medium heat, stirring occasionally to break up the meat.
- Drain any excess fat from the skillet.
- Season the beef with taco seasoning and water, let it simmer until coated.
- Warm the taco shells as per the package instructions.
- Assemble tacos by adding seasoned beef to the warm shells and topping with lettuce, tomatoes, cheese, sour cream, and salsa.
- Serve immediately for best enjoyment.
Notes
Feel free to use ground turkey for a leaner option.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/ground-beef-tacos/