Ground Beef Stroganoff
A comforting, creamy ground beef stroganoff that evokes nostalgia with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the Ground Beef: In a large skillet, brown the ground beef with the chopped onion and minced garlic until the meat is cooked through; drain excess fat.
- Combine the Creamy Ingredients: Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, and simmer for about 5-10 minutes.
- Mix in the Sour Cream: Add the sour cream and mix well, heating until warmed through; do not boil.
- Cook the Egg Noodles: Meanwhile, cook the egg noodles according to package instructions.
- Final Assembly: Serve the beef stroganoff over the egg noodles and garnish with fresh parsley.
Notes
For a lighter version, substitute ground turkey or chicken. Use gluten-free noodles for dietary needs.
Nutrition
- Serving Size: 1 serving
- Calories: 440
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg