Grilled Zucchini
A simple yet flavorful grilled zucchini dish that elevates any meal with its smoky taste and vibrant presentation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 tablespoon Lemon juice
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchini into even strips about half an inch thick.
- Toss the zucchini slices with olive oil, salt, pepper, garlic powder, and lemon juice.
- Place the seasoned zucchini directly on the grill and cook for 4-5 minutes on each side.
- Remove from the grill and serve warm.
Notes
Grilled zucchini pairs well with grilled chicken, fish tacos, or in salads. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-zucchini/