Grilled Veggie Skewers
A vibrant symphony of colors and flavors, these grilled veggie skewers are perfect for summer gatherings and versatile for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Bell peppers
- Zucchini
- Mushrooms
- Red onion
- Olive oil
- Salt
- Pepper
- Garlic powder
- Skewers
Instructions
- Preheat the grill to medium-high heat.
- Prepare the vegetables by cutting them into bite-sized pieces.
- Season the cut vegetables with olive oil, salt, pepper, and garlic powder.
- Assemble the skewers by alternating the vegetables.
- Grill the skewers for about 10-15 minutes, turning occasionally.
- Serve the skewers warm and enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Best enjoyed fresh off the grill. Soak wooden skewers in water for 30 minutes prior to grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 120
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-veggie-skewers/