Grilled Vegetable Salad
A vibrant and easy Grilled Vegetable Salad, featuring smoky, charred vegetables drizzled with balsamic vinegar and garnished with fresh basil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
- Zucchini
- Bell peppers (mixed colors)
- Eggplant
- Red onion
- Olive oil
- Salt
- Pepper
- Balsamic vinegar
- Fresh basil
Instructions
- Preheat the grill to medium-high heat.
- Prepare the vegetables by cutting them into bite-sized pieces.
- Season the vegetables with olive oil, salt, and pepper.
- Grill the vegetables for about 5-7 minutes, turning occasionally.
- Cool the grilled vegetables slightly before serving.
- Dress the veggies with balsamic vinegar and garnish with fresh basil.
Notes
Great as a standalone dish or as a side with grilled meats. Can also be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-vegetable-salad/