Name: Grilled Vegetable Platter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: Bell peppers (red, yellow, or orange), sliced; Zucchini, sliced; Eggplant, sliced into rounds; Asparagus, trimmed; Olive oil; Salt; Pepper; Fresh herbs (such as rosemary or thyme)

Grilled Vegetable Platter

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A colorful medley of grilled vegetables, perfect for summer barbecues or as a healthy side dish.

Author: info-thestationrecipezgmail-com
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Side Dish
Method: Grilling
Cuisine: Mediterranean
Diet: Vegan

Ingredients

Bell peppers (red, yellow, or orange), sliced
Zucchini, sliced
Eggplant, sliced into rounds
Asparagus, trimmed
Olive oil
Salt
Pepper
Fresh herbs (such as rosemary or thyme)

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Instructions

Preheat the grill to a medium-high heat.
Slice the bell peppers, zucchini, and eggplant into evenly sized pieces.
Toss the sliced vegetables with olive oil, salt, pepper, and herbs in a large bowl.
Place the seasoned vegetables on the grill and cook for about 5-7 minutes per side.
Serve warm and enjoy!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Great for meal prep!

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 4g
Sodium: 130mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Find it online: https://www.thestationrecipes.com/grilled-vegetable-platter/