Grilled Shrimp Skewers
Enjoy these quick and delightful grilled shrimp skewers perfect for outdoor gatherings.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Skewers (wooden or metal)
Instructions
- Preheat the grill to medium-high heat.
- Create the marinade by combining olive oil, garlic, paprika, salt, black pepper, and lemon juice.
- Marinate the shrimp in the mixture for 15-30 minutes.
- Skewer the shrimp onto the skewers.
- Grill the skewers for 2-3 minutes on each side until cooked through.
- Serve hot with your choice of dipping sauce.
Notes
Soak wooden skewers for 30 minutes before grilling to prevent burning. Use fresh or thoroughly thawed shrimp for best results.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 0g
- Sodium: 750mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://www.thestationrecipes.com/grilled-shrimp-skewers-2/