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Grilled Shrimp Fajitas

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Delicious Grilled Shrimp Fajitas featuring vibrant shrimp and fresh veggies, perfect for summer gatherings.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • Tortillas
  • Lime wedges
  • Optional toppings: salsa, guacamole, sour cream

Instructions

  1. Marinate the shrimp: In a bowl, combine olive oil, chili powder, garlic powder, cumin, salt, and pepper. Add the shrimp and toss to coat thoroughly.
  2. Heat the grill: Heat a grill or grill pan over medium-high heat. Make sure it’s hot enough to give your shrimp those lovely grill marks!
  3. Grill the shrimp: Grill the shrimp for about 2-3 minutes on each side until they turn pink and are cooked through.
  4. Sauté the veggies: In the same grill, add the sliced bell pepper and onion. Grill until they’re soft and slightly charred.
  5. Assemble and serve: Serve the grilled shrimp and vegetables in warm tortillas, accompanied by lime wedges and your choice of optional toppings.

Notes

Combine with a refreshing side salad or Mexican rice. Store leftovers separately in the fridge for up to 2 days.

Nutrition

Find it online: https://www.thestationrecipes.com/grilled-shrimp-fajitas/

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