Grilled Salmon Tacos
Delicious grilled salmon tacos topped with avocado, cabbage, and cilantro, perfect for a warm evening.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 8 small corn tortillas
- 1 avocado, sliced
- 1 cup cabbage, shredded
- 1/2 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat the grill to medium-high heat.
- Brush the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon on the hot grill and grill for 5-7 minutes on each side.
- Remove the salmon from the grill and let it rest for a couple of minutes.
- Warm the tortillas on the grill for about 30 seconds on each side.
- Flake the salmon into bite-sized pieces with a fork.
- Assemble the tacos by adding flaked salmon, avocado, cabbage, and cilantro to the tortillas.
- Squeeze lime juice over the tacos before serving.
Notes
Store leftovers separately for best quality; consume salmon within 2 days. Experiment with different toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/grilled-salmon-tacos/