Grilled Salmon Steaks
Enjoy the flavors of summer with these tender and flavorful grilled salmon steaks, marinated in lemon and garlic.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon steaks
- 2 tablespoons olive oil
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh dill or parsley for garnish
Instructions
- Preheat the grill to medium-high heat.
- Prepare the marinade by mixing olive oil, lemon juice, minced garlic, salt, and pepper in a bowl.
- Brush the marinade generously over both sides of the salmon steaks.
- Grill the salmon for about 4-5 minutes on each side until it flakes easily with a fork.
- Garnish with freshly chopped dill or parsley before serving.
Notes
For best results, allow the salmon to marinate for at least 30 minutes before grilling. Store leftovers in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/grilled-salmon-steaks/