Grilled Salmon Burgers
Juicy and flavorful grilled salmon burgers that are perfect for summer cookouts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
- Burger buns
- Lettuce and other toppings as desired
Instructions
- Preheat the Grill.
- Process the salmon in a food processor until finely chopped.
- Combine the chopped salmon, breadcrumbs, mayonnaise, diced red onion, Dijon mustard, fresh dill, and salt and pepper in a large bowl.
- Form the mixture into patties about 3/4 inch thick.
- Grill the patties on medium-high heat for 4-5 minutes on each side.
- Serve on toasted burger buns with lettuce and toppings of choice.
Notes
Ensure your grill is preheated to prevent sticking. Don’t overwork the salmon mixture to keep burgers tender.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.thestationrecipes.com/grilled-salmon-burgers/