Grilled Portobello Tacos
Delicious grilled Portobello tacos topped with avocado, red cabbage, and cilantro, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, sliced
- 1 cup red cabbage, shredded
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Preheat the grill to medium-high heat.
- Clean the Portobello mushrooms using a damp cloth and remove the stems.
- Create the flavor base by mixing olive oil, garlic powder, smoked paprika, salt, and pepper in a small bowl.
- Brush the mushroom caps generously with the olive oil mixture.
- Grill the Portobello mushrooms for about 5-7 minutes on each side until tender.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- Slice the grilled mushrooms into thick pieces.
- Assemble the tacos by placing mushroom slices in the warmed tortillas.
- Top the tacos with avocado slices, shredded cabbage, and fresh cilantro.
- Serve with lime wedges on the side.
Notes
Marinating mushrooms for 30 minutes before grilling enhances tenderness. Use pre-packaged toppings for quicker preparation.
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 1g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-portobello-tacos/