Grilled Portobello Mushrooms
Flavorful grilled portobello mushrooms marinated in olive oil, garlic, and balsamic vinegar, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large Portobello mushrooms
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs (like thyme or basil) for garnish
Instructions
- Preheat your grill to medium-high heat.
- Clean the Portobello mushrooms gently with a damp cloth and remove the stems.
- Whisk together the olive oil, minced garlic, balsamic vinegar, salt, and pepper in a bowl.
- Brush both sides of the mushrooms with the marinade.
- Place the marinated mushrooms on the grill and cook for about 5-7 minutes on each side.
- Garnish with fresh herbs and serve warm.
Notes
For extra flavor, marinate the mushrooms for 30 minutes before grilling. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg