Grilled Pork Tenderloin
Juicy and flavorful grilled pork tenderloin, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pork tenderloin (about 1 pound)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon rosemary (or thyme)
Instructions
- Preheat your grill to medium-high heat.
- Whisk together the olive oil, minced garlic, salt, black pepper, smoked paprika, and rosemary (or thyme) in a small bowl.
- Rub the marinade all over the pork tenderloin, covering every inch.
- Grill the tenderloin for about 15-20 minutes, turning occasionally until it reaches an internal temperature of 145°F (63°C).
- Rest the tenderloin for 5 minutes before slicing.
Notes
For a fresh summer vibe, serve with a garden salad or grilled asparagus. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 0g
- Sodium: 602mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/grilled-pork-tenderloin/