Grilled Peaches
A simple yet sensational summer dessert featuring tender, caramelized peaches drizzled with honey and topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Fresh peaches
- 2 tablespoons Olive oil
- 4 tablespoons Honey
- 1 teaspoon Cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat the grill to medium heat, getting it nice and ready.
- Cut the peaches in half and remove the pit.
- Brush the cut side of the peaches with olive oil.
- Place the peaches cut side down on the grill and grill for about 4-5 minutes.
- Remove the peaches from the grill and drizzle with honey.
- Sprinkle with cinnamon for added flavor.
- Serve warm, ideally with a scoop of vanilla ice cream.
Notes
Use ripe peaches for the best flavor. Leftovers can be stored in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 26g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-peaches-recipe/