Grilled Peach Salad
A vibrant salad featuring warm, caramelized peaches, crisp greens, tangy feta, and toasted walnuts, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 4 cups mixed greens
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil, and season them with salt and pepper.
- Place the peaches on the grill and cook for about 2-3 minutes on each side.
- Combine the mixed greens, grilled peaches, feta cheese, and walnuts in a large bowl.
- Drizzle with balsamic vinegar and toss gently to combine.
- Serve immediately for the best flavor.
Notes
Best enjoyed fresh; keep the salad undressed until serving to prevent wilting.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-peach-salad/