Grilled Peach Salad
A delightful salad featuring grilled peaches, mixed greens, creamy feta, and crunchy walnuts, perfect for summer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 4 cups mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat, allowing it to reach the ideal temperature for the peaches.
- Brush the peach halves with olive oil to enhance their flavor and help them caramelize beautifully on the grill.
- Place the peaches cut-side down on the grill for about 3-4 minutes until grill marks appear and they soften slightly.
- Combine the mixed salad greens, grilled peaches, crumbled feta cheese, and chopped walnuts in a large bowl.
- Drizzle the salad with olive oil and balsamic vinegar, then season it to taste with salt and pepper.
- Toss everything together gently, being careful not to crush the peaches. Serve immediately, and enjoy the deliciousness!
Notes
For best flavor, always use ripe peaches. This salad can be assembled fresh, and grilling should be done shortly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/grilled-peach-salad-2/