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Grilled Mahi Mahi Tacos

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These Grilled Mahi Mahi Tacos are bursting with vibrant flavors and textures, making for a delightful summer meal.

Ingredients

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  • 4 Mahi Mahi fillets
  • 2 tbsp Olive oil
  • 2 tbsp Lime juice
  • 1 tsp Cumin
  • 1 tsp Cayenne pepper
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 8 Corn tortillas
  • 2 cups Shredded cabbage
  • 1 cup Pico de gallo
  • 1 Avocado, sliced
  • 1/4 cup Cilantro, chopped

Instructions

  1. Preheat the grill to medium-high heat.
  2. Mix the marinade with olive oil, lime juice, cumin, cayenne, salt, and pepper.
  3. Marinate the Mahi Mahi fillets for about 15 minutes.
  4. Grill the fish for 4-5 minutes on each side until opaque and flaky.
  5. Flake the grilled fish with a fork after resting for a minute.
  6. Warm the corn tortillas on the grill for 30 seconds on each side.
  7. Assemble the tacos with flaked Mahi Mahi, shredded cabbage, pico de gallo, avocado, and cilantro.
  8. Serve immediately and enjoy!

Notes

For extra flavor, add sour cream or hot sauce on top. Use a fish spatula for easy handling.

Nutrition

Find it online: https://www.thestationrecipes.com/grilled-mahi-mahi-tacos/

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