Grilled Lamb Chops
Succulent grilled lamb chops marinated in olive oil, garlic, and rosemary for a flavorful, tender meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- Lamb chops
- Olive oil
- Garlic
- Rosemary
- Salt
- Pepper
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and pepper.
- Rub the mixture onto the lamb chops, ensuring they are evenly coated.
- Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- Remove from the grill and let rest for a few minutes before serving.
Notes
For best results, let the lamb chops rest before serving to enhance tenderness. Pair with fresh seasonal sides and a bold red wine.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.thestationrecipes.com/grilled-lamb-chops/