Grilled Halloumi Salad
A vibrant and flavorful salad featuring grilled halloumi, mixed greens, and fresh vegetables, perfect for summer evenings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200g halloumi cheese
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill or grill pan over medium-high heat to ensure a beautifully charred finish.
- Slice the halloumi into thick slices, about 1/2 inch.
- Grill the halloumi slices for about 2-3 minutes on each side until golden brown and crispy.
- Prepare the salad by combining the salad greens, halved cherry tomatoes, cucumber slices, and thinly sliced red onion in a large bowl.
- Dress the salad with olive oil and lemon juice, tossing well and seasoning with salt and pepper.
- Top the salad with the grilled halloumi slices.
- Serve immediately and enjoy the delightful flavors!
Notes
Best enjoyed fresh. Store salad components separately to maintain freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://www.thestationrecipes.com/grilled-halloumi-salad/