Grilled Corn Salad
A vibrant and refreshing Grilled Corn Salad perfect for summer cookouts, combining sweet charred corn with crunchy bell peppers and a zesty lime dressing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian, Vegan
Ingredients
Scale
- 4 ears of corn, husked
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/4 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your grill to medium-high heat.
- Place the husked corn directly on the grill. Grill for about 10-12 minutes, turning occasionally until it’s lightly charred.
- Remove the corn from the grill. Let it cool for a few minutes, then cut the kernels off the cob.
- Combine the grilled corn, diced red and green bell peppers, red onion, and cilantro in a large bowl.
- Add fresh lime juice and olive oil, then season with salt and pepper.
- Toss everything together until well mixed. Serve chilled or at room temperature.
Notes
For a variation, add jalapeños for a kick, diced mango for sweetness, or try different herbs like parsley or mint instead of cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-corn-salad/