Grilled Corn on the Cob
Savor the taste of summer with this simple and delicious grilled corn on the cob. Perfectly charred and bursting with sweetness, it’s a must-have for your outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh corn on the cob (4 ears)
- Butter (4 tablespoons)
- Salt (to taste)
- Pepper (to taste)
- Optional toppings: cheese, lime, chili powder
Instructions
- Preheat the grill to medium-high heat.
- Prepare the corn by removing the husks and silk.
- Soak the corn in water for about 10 minutes (optional for tenderness).
- Place the corn directly on the preheated grill grates.
- Grill for 10-15 minutes, turning occasionally until charred and tender.
- Butter each ear and season with salt, pepper, and optional toppings.
Notes
Leftover grilled corn can be stored in an airtight container in the fridge for up to 3 days. Reheat on the grill for the best flavor.
Nutrition
- Serving Size: 1 ear
- Calories: 150
- Sugar: 6g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-corn-on-the-cob/