Grilled Corn on the Cob
Deliciously simple grilled corn on the cob, bursting with flavor and perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn, removing all the leaves and silky threads.
- Brush each ear with melted butter, then sprinkle with salt and pepper.
- Place the corn directly on the grill grates.
- Grill for about 10-15 minutes, turning occasionally.
- Serve with a squeeze of lime juice if desired.
Notes
Pairs well with grilled meats and salads. Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 ear
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 4.5g
- Saturated Fat: 2g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://www.thestationrecipes.com/grilled-corn-on-cob/