Grilled Chimichurri Steak
A succulent steak grilled to perfection and topped with vibrant chimichurri sauce, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: None
Ingredients
Scale
- 1 pound steak (flank, sirloin, or ribeye)
- Salt and pepper to taste
- 1 cup fresh parsley
- 1/4 cup fresh oregano
- 3 cloves garlic
- 1 red chili (optional)
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- Juice of 1 lime
- Pinch of salt
Instructions
- Preheat the grill to medium-high heat.
- Season the steak with salt and pepper on all sides.
- Make the chimichurri sauce by blending parsley, oregano, garlic, optional chili, olive oil, red wine vinegar, lime juice, and salt in a food processor.
- Grill the steak for about 4-6 minutes on each side for medium-rare.
- Let the steak rest for a few minutes after grilling.
- Slice the steak against the grain and serve with chimichurri sauce.
Notes
Pairs well with grilled vegetables and a side of roasted potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.thestationrecipes.com/grilled-chimichurri-steak/