Grilled Chicken Tacos
Delicious grilled chicken tacos perfect for a summer barbecue or a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 small tortillas
- Toppings: diced tomatoes, shredded lettuce, diced onions, avocado, salsa
Instructions
- Preheat the grill to medium-high heat, setting the stage for that perfect char on your chicken.
- Mix the seasonings: In a bowl, combine olive oil, chili powder, cumin, salt, and pepper.
- Coat the chicken breasts with the spice mixture, ensuring each piece is well-covered.
- Grill the seasoned chicken breasts for about 6-7 minutes on each side or until fully cooked.
- Rest the chicken for a few minutes, then slice into strips.
- Warm the tortillas on the grill for about 1 minute on each side.
- Assemble your tacos with sliced chicken and your favorite toppings.
Notes
Marinate chicken for deeper flavor and remember to let it rest before slicing.
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/grilled-chicken-tacos/