Grilled Chicken Kabobs
Juicy grilled chicken kabobs marinated in a zesty blend of olive oil, lemon juice, and oregano, paired with colorful summer vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl.
- Marinate the chicken, bell pepper, onion, and cherry tomatoes in the marinade.
- Assemble the marinated ingredients onto skewers.
- Grill the skewers for about 10-15 minutes, turning occasionally.
- Serve hot with your favorite side dishes.
Notes
For deeper flavors, marinate for a few hours or overnight. Soak wooden skewers for 30 minutes before grilling.
Nutrition
- Serving Size: 1 skewer
- Calories: 280
- Sugar: 4g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.thestationrecipes.com/grilled-chicken-kabobs/