Grilled Asparagus
A simple and delightful recipe for grilled asparagus, infused with smoky flavors and finished with fresh lemon.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 tablespoons olive oil
- Salt
- Pepper
- Lemon wedges (for serving)
Instructions
- Preheat your grill to medium-high heat.
- Rinse the asparagus under cold water and trim the tough ends.
- Toss the asparagus with olive oil, salt, and pepper.
- Place the asparagus on the grill and cook for 5-7 minutes, turning occasionally.
- Remove the asparagus from the grill and serve with lemon wedges.
Notes
Grilled asparagus pairs beautifully with grilled meats and adds color to salads or grain bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 3mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.thestationrecipes.com/grilled-asparagus/