Grilled Asparagus Salad
A refreshing Grilled Asparagus Salad with creamy Parmesan and tart lemon, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Fresh asparagus
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Lemon juice
- 1/2 cup Parmesan cheese, shredded
- 1 cup Cherry tomatoes, halved
- 4 cups Mixed greens
Instructions
- Preheat the grill to medium-high heat.
- Trim the ends of the fresh asparagus to remove any tough, woody bits. Toss them in olive oil, salt, and pepper.
- Place the asparagus on the grill and cook for about 5-7 minutes, turning occasionally.
- Combine the mixed greens and sliced cherry tomatoes in a large bowl. Add the grilled asparagus and mix gently.
- Drizzle with lemon juice and sprinkle with Parmesan cheese, then serve immediately.
Notes
This salad pairs well with grilled meats and can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.thestationrecipes.com/grilled-asparagus-salad/