1 cup fresh grill
1 cup fresh cilantro leaves
1/4 cup freshly squeezed lime juice + 1 tsp fresh lime zest
5 lbs large raw shrimp, peeled and deveined
1 tsp large red bell pepper, cut into 1-inch pieces
1 cup medium red onion, cut into 1-inch wedges
8–10 –10 wooden or metal skewers (soaked in water for 30 minutes if wooden)
3 tbsp unsalted butter, melted (or extra virgin olive oil)
2 tbsp pure maple syrup or honey
2 cloves garlic, finely minced
1 tbsp apple cider vinegar or fresh lemon juice
1 tsp smoked paprika
Kosher salt and freshly cracked black pepper to taste
2 tbsp finely chopped fresh parsley for garnish
1/2 cup low-sodium vegetable broth
1/4 cup dry white wine (or extra vegetable broth)