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Green Goddess Salad

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A refreshing and vibrant salad featuring mixed greens, avocado, and a creamy herb dressing.

Ingredients

Scale
  • 4 cups mixed salad greens
  • 1 avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh parsley leaves
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the Fresh Ingredients: In a large bowl, combine the salad greens, avocado, cherry tomatoes, cucumber, and red onion. Toss them gently to spread the colors and textures evenly.
  2. Blend the Creamy Dressing: In a blender, combine the basil, parsley, Greek yogurt, lemon juice, olive oil, salt, and pepper; blend until smooth to create the dressing.
  3. Drizzle and Toss: Drizzle the dressing over the salad and toss gently to coat all the beautiful greens and veggies in that luscious green goodness.
  4. Serve Immediately: Serve the salad immediately for the best flavor and texture, ensuring each bowl is topped with that creamy dressing!

Notes

Store salad and dressing separately to maintain freshness. The dressing can last up to a week in the fridge.

Nutrition

Find it online: https://www.thestationrecipes.com/green-goddess-salad-2/

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